{"id":335,"count":1,"description":"<p class=\"whitespace-pre-wrap\">Triple cream cheese is an ultra-creamy style of cheese made with three times the amount of cream compared to most cheeses. The extra cream gives it a rich, decadent, silky-smooth texture with about 75% milkfat content. Triple cream brie and Brillat-Savarin are two common varieties that have a bloomy rind and a soft, almost butter-like ivory interior when ripe. The flavor is milky, sweet, tangy and luscious.<\/p>\r\n\r\n<div class=\"flex gap-0.5 -mx-1 -mt-2 text-stone-500 justify-between items-stretch\">\r\n<div class=\"flex gap-0.5\">\r\n<div class=\"contents\"><\/div>\r\n<\/div>\r\n<\/div>","link":"https:\/\/aglassandahalffullproductions.com\/triple-cream-cheese\/","name":"Triple Cream Cheese","slug":"triple-cream-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/335"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}