{"id":333,"count":1,"description":"<p class=\"whitespace-pre-wrap\">Zamorano is a hard sheep's milk cheese from the Zamora region of Spain with a distinct flavor and dense texture, often aged for a minimum of 100 days. It has a nutty and tangy taste with savory and fruity notes.<\/p>\r\n\r\n<div class=\"flex gap-0.5 -mx-1 -mt-2 text-stone-500 justify-between items-stretch\">\r\n<div class=\"flex gap-0.5\">\r\n<div class=\"contents\"><\/div>\r\n<\/div>\r\n<\/div>","link":"https:\/\/aglassandahalffullproductions.com\/zamorano-cheese\/","name":"Zamorano Cheese","slug":"zamorano-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/333"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}