{"id":316,"count":1,"description":"<p class=\"whitespace-pre-wrap\">Nabulsi cheese is a type of white brined cheese made from sheep's milk or goat's milk in the Nablus area of the West Bank region. It has a smooth, dense texture and salty flavor. Traditionally it is shaped into squares or triangles, aged in brine, and preserved in olive oil, spices and chili paste. A key characteristic is that unlike most cheeses, Nabulsi cheese does not melt when cooked. It is most often used for snacking, in salads, or fried.<\/p>\r\n\r\n<div class=\"flex gap-0.5 -mx-1 -mt-2 text-stone-500 justify-between items-stretch\">\r\n<div class=\"flex gap-0.5\">\r\n<div class=\"contents\"><\/div>\r\n<\/div>\r\n<\/div>","link":"https:\/\/aglassandahalffullproductions.com\/nabulsi-cheese\/","name":"Nabulsi Cheese","slug":"nabulsi-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/316"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}