{"id":301,"count":7,"description":"<p class=\"whitespace-pre-wrap\">Blue cheese is a general classification of cow's, goat's or sheep's milk cheese inoculated with Penicillium cultures that give it veining and a pungent, tangy flavor with hints of spice.<\/p>","link":"https:\/\/aglassandahalffullproductions.com\/blue-cheese\/","name":"Blue Cheese","slug":"blue-cheese","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/301"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}