{"id":287,"count":6,"description":"

Swiss cheese is a generic name for several related varieties of cheese originating in Switzerland, characterized by pale yellow color and holes known as \"eyes.\" It has a firm texture and smooth, nutty, mildly sweet and buttery yet slightly sharp flavor that varies from mild to tangy depending on age. Popular types include Emmental and Gruy\u00e8re.<\/p>\r\n\r\n

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