{"id":287,"count":6,"description":"
Swiss cheese is a generic name for several related varieties of cheese originating in Switzerland, characterized by pale yellow color and holes known as \"eyes.\" It has a firm texture and smooth, nutty, mildly sweet and buttery yet slightly sharp flavor that varies from mild to tangy depending on age. Popular types include Emmental and Gruy\u00e8re.<\/p>\r\n\r\n