{"id":278,"count":29,"description":"<strong>Whipping cream<\/strong> is a type of cream that can be whipped to a light, fluffy texture. When whipping cream is <strong>beaten with a whisk or electric mixer<\/strong>, it incorporates air bubbles that allow it to dramatically increase in volume. The result is a thick, creamy foam that can be used to top desserts like pies, cakes, hot chocolate, milkshakes, and more. It typically contains 30-40% milk fat, giving it a rich taste and creamy texture. Look for heavy whipping cream or heavy cream on ingredient labels. Refrigerate whipping cream and <strong>chill the bowl and beaters<\/strong> before whipping for best results. Whipping cream whips best when it's cold. <strong>Add sugar or vanilla<\/strong> to sweeten if desired. Use it create pillowy dollops of sweetness on your favorite treats.","link":"https:\/\/aglassandahalffullproductions.com\/whipping-cream\/","name":"Whipping Cream","slug":"whipping-cream","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories\/278"}],"collection":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/aglassandahalffullproductions.com\/wp-json\/wp\/v2\/posts?categories=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}