If you’re wondering what material is best for cooking utensils, you’re not alone. Most of us aren’t sure of ourselves, but there are some general rules that we can all agree on. While aluminum, copper, and stainless steel are great choices for kitchenware, they can also be expensive.
Stainless steel and bamboo are the most popular materials for cooking utensils. They’re both inexpensive and hygienic, and they’re not porous, so they won’t absorb flavors from your food. Stainless steel is also incredibly corrosion-resistant and easy to clean. Wooden utensils can be reused, and bamboo utensils can be recycled If you’re worried about toxins, stainless steel and wood are safe and inexpensive. Stainless steel is also a great choice because it doesn’t react to moisture and food. If you’re looking for toxin-free utensils, look for 304-grade stainless steel.