The benefits of UHT cream over regular cream include the fact that it can last longer before opening. You will be surprised by the benefits of UHT cream.
Specialty Foods, part of the Southland Corporation, is a UHT cream manufacturer located in Sulphur Springs, Texas. The UHT process involves the infusion of steam into a 175-degree cream. The cream is held at that temperature for four seconds, then transferred to a flash chamber, where it reduces to a lower temperature almost instantly. It is a more convenient alternative than ice cream.
The benefits of UHT cream are significant. Its low calorie and fat content make it an ideal choice for people who want a healthier alternative to ice cream. It can be used in a wide range of baking applications. It will maintain its volume even after being whipped. UHT cream is still highly versatile and a good choice for baking and serving. If you are using it for desserts, ensure it is stored in a cool and dark place from 2C to 4C. It should be consumed within three days.