To answer the question, “what is Thai spice?” you must have a deep understanding of the cuisine. The best way to learn more about Thai food is to visit one of its local restaurants. In a typical Thai restaurant, there are many different spices to choose from, including chili, lemongrass, galangal, and other aromatics. The different spices have different purposes, but they all have the same common characteristic: their flavor enhances every dish.
Coriander is one of the best-known Thai spices, but it’s not used in the same way as it is in the West. Instead, Thais use it to add flavor to their soups and stews. Moreover, it can help you combat heat exhaustion. While many people may be unfamiliar with this herb, it’s worth a try. Its unique taste is a key ingredient in Thai cooking.
Fennel is another popular spice in Thai cooking, although it’s not common. It can be used in place of cumin seeds in a curry or stir-fry. Despite its surprisingly mild flavor, fennel is not necessary, but it’s a good addition to any recipe. Its versatility makes it an excellent choice for baking and fusion dishes. You can also try fennel in Thai cooking with a little bit of soy sauce or vinegar.