Taro milk tea is one of the most popular flavors of bubble tea. The root is a source of potassium and is toxic in its raw form, but it yields several health benefits. It can be used as a source of fiber and iron and is said to improve digestion, vision, body circulation, and the immune system. It also helps lower blood sugar. You can make it by using instant powder, fresh root paste, and black or green tea.
The inside of the taro is off-white, so its powder should be colored purple. This has become the norm since the taro bubble teas gained popularity. Taro milk tea has a light vanilla flavor and is very sweet and refreshing. Whether you choose to make a cup hot or cold, you’re sure to enjoy it. This unique drink will have you wanting to make it again. Once you’ve mastered the art of taro milk tea, you’ll be able to make it at home.
While it’s not difficult to make taro milk tea, it’s more complicated than most teas. But the end result is worth the effort. You’ll find that taro milk tea is a great way to enjoy a delicious, healthy drink.