If you love the taste of shallots, you’ll love the combination of red wine and shallot butter. You can serve the butter with roasted vegetables and steak and it will make any dish tastier. To enjoy shallot butter with vegetables, cook them in butter. Slice them and add a teaspoon of shallots to the butter.
When making the compound shallot butter, start by chopping the shallots. To make this flavorful and savory butter, you’ll need three tablespoons of room-temperature butter. Next, you’ll need to mince the chives and parsley and one teaspoon of salt. Then, you’re ready to mix and use it on grilled steak, roasted potatoes, mashed potatoes, and green beans.