What Is the Sweetest Thing About Parisian Cream?

For centuries, Parisian Cream has been enjoyed as a delicious dessert with an irresistible flavor that sets it apart from other desserts. But what exactly is so special about this classic French treat? In this blog post, we'll explore its history, types of Parisian Cream, health benefits from consuming it, and how to make your own at home - whether you're looking for an indulgent indulgence or want to discover its health benefits! Whether you want to indulge in decadence or learn about its health benefits - whatever your motivation may be, you're sure to find something interesting here!

The History of Parisian Cream.
Parisian cream was first created in the 18th century by French pastry chefs at Versailles Palace. Their recipe consisted of egg-based custard made with heavy cream, sugar and a dash of rum or brandy; hence its popularization among French nobility during this era.

Since then, various countries around the world have adapted and altered this classic Parisian cream recipe, leading to many distinct variations. In England it's commonly referred to as "creme patissiere", while Italy calls it "crema pasticciera". Furthermore, some recipes call for additional ingredients like chocolate or liqueur while others use less traditional components such as coffee or spices.

Flavor Profiles of Parisian Cream.
The flavor profiles of Parisian cream vary depending on what ingredients are used in its recipe. Traditional versions usually feature a rich and creamy texture with subtle hints of sweetness from sugar or other sweeteners like honey or maple syrup added. Some recipes also incorporate subtle notes of vanilla extract for extra complexity in taste. Other recipes may incorporate chocolate, coffee, liqueurs, spices (such as cinnamon), nuts (such as pistachio) or fresh fruits for additional depth and sweetness.

Different Types of Parisian Cream.
Traditional Parisian cream is a smooth and creamy dessert made with any dairy product. The most common ingredients used are heavy cream, sugar, eggs, vanilla extract and unflavored gelatin. This classic version has an irresistibly rich flavor with just enough sweetness to balance out tartness; you can serve it as-is or top with fresh fruit or chocolate sauce for an even more indulgent experience.

Specialty and Gourmet Parisian Cream.
Specialty and gourmet versions of Parisian cream take this classic dessert to the next level by adding additional flavors such as liqueurs, flavored syrups, spices, nuts, fruits or other ingredients for a unique spin. Popular variations include strawberry-raspberry swirls infused with vodka; hazelnut-chocolate truffle topped with crunchy crushed pralines; spiced apple cinnamon custard filled with raisins or dried cranberries; mango passionfruit cheesecake; even bacon-cheddar custards filled with diced tomatoes & jalapeno peppers for an unexpected kick!

Health Benefits of Parisian Cream.
Parisian cream has been enjoyed in France since the 17th century. This custard-like dessert is made with milk, eggs, cream, sugar and other ingredients - with no added fat or preservatives in its traditional version. To better understand why Parisian cream is considered so nutritious, let us look into its nutritional content.

One serving (100 grams) of traditional Parisian cream contains approximately:

  • Calories Burned: 140 kcal * Total Fat Content: 7g
    Saturated Fat Content: 4 g
    Cholesterol Levels: 57 mg* Sodium Levels: 67mg
    Carbohydrates Intake: 14 grams* Protein Content: 3 grams
    Potential Health Benefits of Parisian Cream. Parisian cream's low calories, high protein and moderate fat content make it an ideal option for those looking to reduce their dietary intake without compromising flavor or texture. Vitamins A and B12, in particular, have numerous health advantages that may include improved vision as well as stronger bones & teeth. Furthermore, studies suggest that dairy products such as Parisian cream may help reduce the risk of stroke by decreasing inflammation levels in the body due to its calcium content. Finally, by including probiotic cultures like Lactobacillus bulgaricus in each serving, we help maintain intestinal flora balance within our bodies which improves digestion and overall wellness!

Making Parisian Cream.
To create authentic Parisian cream, you will need the following ingredients:

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

For specialty and gourmet recipes, additional ingredients may include creme fraiche, mascarpone cheese, and liqueurs.

Step-by-Step Instructions for Making Traditional Parisian Cream. Making classic Parisian cream is a relatively straightforward process. Begin by heating heavy cream and whole milk together in a medium saucepan over low heat until warm but not boiling (160 degrees Fahrenheit). Add sugar and stir until completely dissolved. In another bowl, whisk together egg yolks with cornstarch until creamy. Carefully pour about half a cup of the warm mixture into the eggs while continuously stirring to temper them so they don't scramble when added back to the pan. Once all contents have been added to a pan over low heat, stir continuously with either a wooden spoon or rubber spatula (do not use metal utensils!) until thickened - this should take around 10 minutes but watch carefully so it doesn't boil over! Remove from heat and stir in vanilla extract (or other flavoring). Immediately transfer to an airtight container or jar and refrigerate overnight before serving. Enjoy!

Parisian cream has been enjoyed for centuries. With its extensive history, variety of flavors, and health benefits, it's no wonder why this decadent dessert remains popular today. Plus, with just the right ingredients and easy instructions you can easily make your own at home! Whether you're craving a decadent dessert or something sweet after dinner, Parisian cream will satisfy any craving! So why not give it a try? You might just discover that the sweetest thing about Parisian cream is how much you'll love it!

Harry Lattimore
Harry Lattimore

Hi, I'm Harry. I'm a chef and writer who lives in New York City. I grew up in the South and love to travel, so you'll often find me in one of those places—or in my kitchen, cooking up new recipes. Follow me on Twitter!