Milk jelly is a delicacy that is both decadent and nutritious. This dessert is easy to make and takes only 15 minutes to prepare. The jelly will set in a few hours, so you should let it sit for a couple of hours before you serve it. To make this delicious treat, you’ll need a blender or food processor, sterilized milk, and some sugar. You’ll also need a jelly mould, a 1.4-liter serving bowl, and a refrigerator.
The most important step in making this dessert is to melt the agar powder in warm water. Then, add the sugar and vanilla essence to the pan. Boil for a few minutes, and then add the milk. Continue cooking until the gelatin is dissolved completely. Once it has been set, you’re ready to serve. You can also freeze it for later use, but you should avoid reheating the jelly.
For better results, you should use fresh fruit and high-quality ingredients. Ensure you use the exact amount of fruit called for in the recipe to maintain the right balance between the other ingredients. If you don’t have fresh fruit, you can freeze it and use it for making jelly later. When storing it, make sure that the jar is straight-sided and that the rim is about 1/2 inch high.