A Hawaii steak cut is made by removing the bone from the middle of the steak. This gives the steak a thicker, more tender texture. This type of steak is often braised or roasted. The bone remains, though, giving it a flavorful chew and a richer texture. It is an excellent choice for grilling or barbecuing. But before you start frying, try soaking the steak in the sauce first.
A Hawaiian steak is grilled over hot coals. For the most authentic results, use a grill that features high heat, such as a grill. To flavor the steak, use a spice rub to add a punch of flavor. A traditional Hawaiian rub is made from large pieces of rock salt. The marinade can be purchased in Hawai’i or online at a specialty store. It can be stored for up to 3-4 days or frozen for six to 12 months.
When cooking a Hawaiian steak, make sure the steak is cooked to 145F for medium and 135F for rare. For well-done, cook it to 160F. You can also serve it with mac salad and sticky white rice. If you are cooking a larger portion, you can freeze the beef in an airtight container for up to three days or up to six months. After that, you can use the leftovers to make a sandwich or serve it for lunch.