The first step in making ground spice is to toast it. This process will add more flavor to your dishes. Toasted spices have a higher aroma and flavor than ground spices. Also, they blend well with other ingredients, such as star anise and dried tarragon.
When converting whole spices to ground spices, you will want to take into account the size of the original spice and the amount of settling. An electric mill will produce finer, aerated ground spices than a mortar and pestle. To help you decide which type of grinder is best for your purposes, read through the following tips. Here are some other considerations when making ground spice. The purpose of this process is to maximize the flavor of the spice.