Granola butter is a delicious, creamy spread that’s free of refined sugar, gluten, and nut ingredients. It can be eaten on its own or spread on bread and fruit. You can add maple syrup or honey to make it sweeter or thicken it by adding more olive oil. Once you have the right consistency, granola butter is a great snack to have on hand.
Granola butter is gluten-free, nut-free, and vegan. It can also be made in a food processor with a small amount of coconut oil. You’ll need a food processor with a high-speed attachment. After they’ve baked, add dates, tahini, and maple syrup. Depending on your taste and preferences, you can also use a combination of these ingredients.
You can also flavor granola butter with additional oil or flavoring. You can make the spread in advance and store it in the fridge for up to a month. You can also mix in other ingredients such as toasted coconut or cocoa powder. You can make a variety of flavors and experiment with the combination to create your perfect granola butter. You can add a pinch of cinnamon and nutmeg to make it extra special.