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what is dovetailing in cooking?


    In cooking, dovetailing is the art of using leftover ingredients and slotting them into a recipe. Dovetailing can be a time-saving technique, making it ideal for those with busy schedules. It saves time, energy, and money, and it makes your mouth water!

    Dovetailing is essential for ensuring that food is evenly cooked and that it’s properly done. Without dovetailing, meat may become tough or overcooked, or the cooking surface may be unsteady. If you don’t know the exact cooking temperature for a certain dish, you can consult a cook or a book. However, don’t forget to measure everything carefully to ensure that you don’t end up undercooked.