A simple pan-seared fish with a Dijon butter sauce is a delicious and easy meal that will wow your guests. Use Maille Dijon Originale to make the creamy sauce, which adds rich flavor to a weeknight meal. You can also use the butter to sauté vegetables or salad greens. You can also serve this meal with a three-bean salad or seared asparagus. It is a quick and easy weeknight meal that will impress your guests.
To make dijon butter, combine softened butter with roasted garlic, Dijon, and chives. Spread it over your steak, then top with fresh basil. You can serve this dish with a side of crispy roasted Brussels sprouts or sweet potatoes. A simple, delicious way to use up some of your leftovers is to spread the sauce over your meat. It will add a bright, delicious flavor to your meat, vegetables, or even sweet potato.