Cajun Butter, also known as Creole butter, is a popular condiment used for cooking steak. It can be applied to meat and poultry. It can be made into a log and refrigerated for a couple of hours or overnight. The flavor of Creole butter will intensify after the first couple of uses. If you want to add more spice to your cooking, try mixing a little bit of cayenne pepper into the butter before you use it.
Creole seasoning contains salt, dried red chili pepper, spices, and dehydrated garlic. It also contains Xanthan gum, citric acid, natural butter flavor, and spices. For a more authentic flavor, try adding a few tablespoons of creole butter to your marinade before cooking your next meal. The flavor will be stronger when it’s in a paste. Using a thick consistency will make your food moister and flavorful.
Tony Chachere’s Creole Butter Marinade is a delicious marinade for a variety of meats. This marinade also works great as a sauce for grilled or roasted chicken. You can use it on any type of meat. You can use it to season chicken, pork, or seafood. It has a mild, yet powerful flavor. A few drops will do the trick. It makes for an easy and fast sauce, too.