Cream flour is a basic all-purpose household flour with a high protein content of about 8 to 12 percent. It is also known as self-raising flour since it contains little to no raising agent. It is often used in baking for making bread, cakes, biscuits, and sauces. In addition, cream flour has the added benefit of reducing the amount of fat and sugar and can be used to make pastries and rich fruit cakes. Cream flour is all-purpose flour that’s made from a blend of hard and soft flour. In addition to being low in gluten, this type of flour contains little to no protein. It’s ideal for biscuits and other bakery items, as it lends a crumbly texture.