what is corn milk?

what is corn milk 459 1

Make corn milk at home with a high-speed blender, by blending the corn. It only takes 20 minutes and is naturally sweet and thick without thickener. Add a pinch of salt to balance out the sweetness and emphasize the corn flavor. Then, mix the corn and the milk. Heat the corn milk over medium-low heat until bubbles appear. Once it has reached room temperature, cover it and refrigerate overnight. The next morning, serve it chilled. This nutritious drink is the perfect snack or after-dinner drink.

The key to making corn milk is getting the kernels off of the cob. This is the most important step because you don’t want the kernels to fall off. Leaving the tops of the corn is the key to the milk’s taste. Using a knife to scrape the kernels off the cob makes the process much easier. If you are using a regular kitchen knife, press gently and slide the knife up the cob to get the frothy white part of the corn. Continue doing this until you get all the milk you need.

To make corn milk at home, you will need fresh corn. It is best to buy fresh corn. If you can’t find fresh corn, you can buy it in a grocery store.