The most famous truffle in the world is the black truffle. Its taste is very rich and exotic and has a complex aroma and flavor. This delicacy is made using the finest Italian black fungi. For the best results, purchase a black truffle from an Italian farm. It will be worth the money, but you must be patient as this rare ingredient is very expensive.
Usually, it takes at least a week for the truffles to mature to their full flavor. This butter is prepared using real black summer truffles and is a favorite of celebrity chefs and home cooks alike. It imparts an authentic truffle flavor to anything you cook with it and makes everything taste better. Whether you are cooking meat, fish, bread, pasta, popcorn, or vegetables, black fungi butter is the best finisher for these dishes.
Black truffle butter is made from roasted Italian black truffles. It can be prepared using either fresh or paste form. It also enhances the flavors of dishes. To make black truffle butter, just blend the ingredients with a fork. Then leave it for about 20 minutes before serving. You can store it in the fridge up to 7 days.