To make the sauce, mix together 1 tsp soy sauce, 1 tsp sherry, sweet bean sauce, hoisin, and oil. Add the cubed sweet bean curd and marinate for 15 minutes. Then, stir in the pork and serve. Let the marinade rest for another 15 minutes before serving.
Szechuan-style bean curd is smoother and more complex than home-style tofu. It can also be made from sweet bean curd, which is called Ma Po in Thailand. It is trickier to make than other types of tofu and is typically best made the day before serving. A little patience and experimentation will result in delicious Szechuan-style tofu. It’s easy to prepare and worth the time and effort!