What Is Ancho Butter?

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Ancho butter is a delicious condiment that’s perfect for any Mexican meal. The sauce’s unique flavor and spicy kick are great for seafood and beef.

To make your own ancho butter, you’ll need a few ingredients. The first is ancho chili powder, which you can buy in any grocery store. This spice blend is usually purchased in a bottle. It’s best to use freshly-ground powder for the most authentic flavor. For extra heat, you can also add a teaspoon of cayenne pepper. If you’re grilling shrimp, make sure that your grill is preheated before you add them to the mixture.

You can also substitute black or red pepper flakes for chili powder. The key is to keep the flavor and heat balanced. You can even substitute smoked or dried poblano peppers. For more flavor, you can use more ancho peppers – Aleppo chili powder is a great choice! Once the meat is ready, place it on the grill and let it finish cooking. Ancho butter is one of the most delicious and mouth-watering appetizers that you can serve to guests.