Many recipes call for the use of accent seasoning, but you may be wondering why you should bother. You may have never heard of it, but it’s a common ingredient in many foods. It’s similar to salt but has a stronger flavor and is an excellent meat tenderizer. Though MSG has a controversial history, the Food and Drug Administration (FDA) says it’s safe to use in food. Even if you don’t know much about it, accent seasoning will enhance any dish.
In addition to commercially available accent seasoning, you can make your own by combining certain herbs and spices. However, the main problem with this seasoning is that it can be high in MSG, a chemical additive that has no savory or other flavoring properties. Instead, use herbs and spices to give your dishes a rich meaty flavor without any harmful effects.
For those who don’t want to add MSG, you can also use different types of salt. One of the most popular ones is sea salt, which is softer than regular table salt and will enhance the flavor of any dish. If you don’t want to buy a jar of sea salt, you can substitute plain MSG in your cooking. This is the most common and best option to use for accent seasoning. Just make sure you read the labels.