If you’re a fan of steak, you might want to try the butter steak cut. You can add lemon juice and zest to your butter and season to taste. If you want to make it even more special, you can also add some chopped herbs. Then, you can place the butter-covered steak on the plate.
The first step is to salt the steak. You can use either salted or unsalted butter. You can cook it on medium-high heat. Then, place the cut steaks on the pan and cover them with plastic wrap. Let them rest for at least 15 minutes. You can refrigerate them for 24 hours before serving. To serve them right away, brush them with the herb butter. You can garnish them with a lemon wedge if you’d like.