To make this list possible, we have reviewed lots of store-bought Chinese sauces and compared them by ratings and reviews. Our buying guide should help you decide what kind of product you are looking for. It’s always ideal to purchase products from the best brands, in the end, you get a more quality product for your money’s worth. The reality is you have hundreds if not thousands of store-bought Chinese sauce products in the same category and everyone is claiming that their product is the best deal.
The truth is the cheapest store-bought Chinese sauce is sometimes better than the most expensive one. The top companies spend lots of money on their advertisement and promotion. That way the product is as much appealing as possible to you. That’s why following a buyer’s guide is a wise choice. In our list, we made sure we included budget store-bought Chinese sauce as well as some with a higher price.
Best store-bought Chinese sauce – Reviews
1. Lee Kum Kee Hoisin Sauce, hoisin, spicy, sweet sauce, 36.0 Ounce
- This spicy sweet sauce is great as a dip and for cooking meat, vegetables or noodles.
- Allergen information: soy
Sale2. Huy Fong Vietnamese Chili Garlic Sauce, 8 Oz. (Pack of 2)
- Huy Fong Chili Garlic Sauce 8oz (Pack of 2)
3. McCormick Grill Mates Spices, Everyday Grilling Variety Pack (Montreal Steak, Montreal Chicken,...
- Four most-loved Grill Mates Seasonings together in one set
- Easily add bold flavor to steaks, burgers, chicken and more on your grill
- Not just for meat. Add umami flavor to mashed potatoes and roasted veggies
- Grilling spices make a great housewarming gift for everyone
- Add deep flavor to salads with Roasted Garlic and Herb Seasoning
4. East Asian Omsom Sampler - Japanese Yuzu Miso Glaze, Korean Spicy Bulgogi, + Chinese Spicy Mala...
- Easy as 1, 2, 3: These convenient Japanese Yuzu Miso Glaze, Korean Spicy Bulgogi + Chinese Spicy...
- Chef-Approved Japanese Sauce, Spicy Mala Sauce & Korean Bulgogi Sauce: CNN called us "one of the...
- Hard-to-Get Ingredients. But We Got Them: No more hit-or-miss with various store-bought Asian sauces...
- Grow Your Pantry Some Roots: Enjoy Japanese, Chinese, + Korean flavors in one East Asian Omsom...
- Proudly + Loudly: Founded by 1st generation Vietnamese-American sisters, Omsom brings proud, loud...
5. bibigo - Gochujang Sauce, Hot and Sweet Flavor, Perfectly Blended Flavors, Pantry and Party...
- WOW YOUR TASTEBUDS: bibigo gochujang is a perfectly balanced blend of spicy, sweet and savory...
- PAIR WITH ANY MEAL: Gochujang sauce is great for dipping, glazing and seasoning. While traditionally...
- MUST-HAVE FOR ALL PARTIES: This sauce is bound to spice up any meal at all your parties. Your guests...
- PERFECT BLEND OF QUALITY INGREDIENTS: With hot pepper paste, red pepper powder and soy sauce, our...
- TASTE OF BIBIGO: Inspired by authentic recipes, we make the exciting tastes of Korean cuisine easily...
6. Lee Kum Kee Premium Oyster Flavored Sauce 18 Ounce (1 Pack)
- Item Package Length: 7.112cm
- Item Package Width: 7.366cm
- Item Package Height: 33.274cm
- Item Package Weight: 0.907kg
7. Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100%...
- Create authentic Asian dishes at home with this Wan Ja Shan Vegetarian Oyster Sauce. It is made from...
- NO MSG. VEGAN. NON-GMO. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
- Vegetarian oyster sauce are prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms....
- Product of Taiwan
8. Thai Kitchen Gluten Free Peanut Satay Sauce, 8 fl oz
- Flavors of fresh-roasted peanuts, coconut milk and spices
- DID YOU KNOW? The classic flavor of our Peanut Satay Sauce brings the memorable flavor of southern...
- Versatile sauce works as a salad or Thai noodle dressing, dipping sauce and more
- Gluten free and vegan
- Recipe tip: For Thai Beef and Peanut Stir Fry with a touch of luxury, add ¼ cup of Peanut Satay...
9. Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No...
- ✅Extraordinarily Rich Sauce -Generally speaking, the ingredients of authentic Koikuchi soy sauce...
- ✅Why Authentic? -From the simplest ingredients with no additives. Naturally and slowly brewed for...
- ✅Artisanal Slow Handmade -Our exclusive soy sauce cannot be made even by automatic cutting-edge...
- ✅Select Fine Ingredients -As for soybean & wheat(Both Non-GMO), every year our brewery carefully...
- ✅Historical TATSUNO Brand -From a small brewery in Tatsuno region, where has over 400 years...
10. The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest
- Used Book in Good Condition
- Hardcover Book
- Cakebread, Dolores (Author)
- English (Publication Language)
- 240 Pages - 09/04/2003 (Publication Date) - Ten Speed Press (Publisher)
store-bought Chinese sauce Buying Guide
There are several ways to add Chinese sauce to your dishes. Using a little knowledge about Chinese cooking sauces will help you create your tasty dishes. Learn how to use these popular condiments to enhance your meals. Here are some examples of how you can add Chinese sauce to your food. Adding a dash of sugar to your rice is a good way to jazz it up! Try combining these two simple ingredients for a delicious and surprisingly simple Asian dish.
Brown sauce is a classic Chinese take-out sauce. There are many recipes for this sauce. Different recipes contain soy sauce, oyster or fish sauce, beef broth, and potato flour. Some people also add ketchup or Hoisin to the sauce. It’s important to know what these ingredients are before you begin cooking. Once you have mastered the basic sauce, you can experiment with other types to make your own! You may even find something you love!
Xo sauce is similar to peanut satay sauce but has a much darker color. This type is saltier than light soy sauce and is used for marination, seasoning stir-fries, and soups. Xo sauce is a gourmet Cantonese sauce that is made from dried prawns or scallops. The chilis are added to create an intense flavor. Despite its simplicity, this Chinese sauce is extremely versatile.
Honey is another popular choice for Chinese cooking sauce. Both sweet and sour, maltose is a great option for a variety of applications. It’s milder than honey but has a distinct flavor. It gives the meat a thick glaze without overpowering it. You can even make your sauces by combining maltose and honey. If you’re unsure of which one is right for your dish, read about it first to see if it’s right for your needs.
Soy sauce is another popular Asian condiment. It’s a versatile condiment and an essential ingredient in many Chinese dishes. It’s made from fermented soybeans and other ingredients, including chilies, garlic, vinegar, and sugar. Whether you’re using soy sauce as a condiment or a cooking ingredient, you’ll find it tastes great in most dishes. You’ll find it in most Asian cuisine. The mother sauce’ is the all-purpose stir-fry sauce.
There are several different types of Chinese sauce. It can be a thick sauce or thin and can be either hot or mild. Typically, the latter is more popular and has a thicker consistency. It is also often used for marination. Its flavor is rich, sweet, and spicy. It’s best to use it with meats. In addition, if you’re preparing a dish for dinner at home, make sure you prepare it ahead of time.
Soy sauce is the basic ingredient of many stir-fried dishes in China. Soy sauce comes in three different types – light, dark, and paste. They differ in their performance in different dishes. If you’re serving Chinese food to children, you should choose a sauce made with light soy sauce. Besides using soy sauce to marinate the meats, you should also use this condiment as a dipping agent.
For a spicy and sweet Chinese sauce, you should try Pixian doubanjiang. This fermented sauce contains soybeans, rice, and peppers. It is an excellent accompaniment to shredded pork and Beijing roast duck. Unlike most Chinese sauces, it can be easily adapted to fit any meal, and you can even customize it to taste. These are just a few of the many types of Chinese spice. You can experiment with them to create your unique sauce with them and find the perfect one for your taste.
Chili sauce is a common ingredient in Chinese dishes. It is available in several variations and can be customized to highlight your favorite ingredients. It is a condiment that binds the meats, vegetables, and other ingredients together. Usually, it is brown, but it can be made from chicken broth or beef stock. It is an essential part of many stir-fried dishes, and it can be used as a dipping sauce or gravy.
A Chinese garlic sauce is an indispensable part of Chinese takeout. Its ingredients include soy sauce, rice wine, cornstarch, and a meat broth (chicken or beef). Among the many different varieties of Chinese sauce, this flavorful condiment adds richness to noodle dishes and enhances the flavor of the meat. For a gluten-free or vegan brown-based sauce, all you need is a few pantry staples and a blender.
store-bought Chinese sauce Buying Checklist
Ingredient list: You’ve got to pay attention to the ingredient list. Some ingredients are more harmful than others.
Materials: The same goes for the material. Some are harmful, while other companies focus on a safer store-bought Chinese sauce product and aim for more satisfied customers.
Storing and maintenance: Storing and maintenance of the store-bought Chinese sauce the right way is important. Make sure to research how to store and maintain your product, so the quality remains high for a long time.
Shelf life: Check the shelf life of the product. If buying appliances, make sure that the items are durable so you can use them for years.
Functionality: Get to know the functions of each product and learn how to use it. Check that there are no additional functions you don’t need because you will pay less for the store-bought Chinese sauce if they don’t.
Brand recognition: Buy from a reputable brand. It will increase the chance that the store-bought Chinese sauce is made of quality.
Need or want: Decide if you need the store-bought Chinese sauce or you just want it. In the end, the product may have no significant value to you and it will just collect dust.
Calculate the cost: In advance, calculate the costs and think if it fits in your budget.
Can you make it yourself: If you have spare time, some products might be cheaper if you make them yourself. Buying the materials and making them yourself might even be enjoyable.
Take a break: Before making the final decision, take a 30-minute break and rethink the value the store-bought Chinese sauce will give you and how it will affect your budget.
What the effect will be: Give a thought if the product will have an impact on your life in other areas. Sometimes we think we need something badly. Then we find out it negatively affected other areas of our life.
Peer pressure: It is wise not to purchase something just because your friend has it and it looks cool. It may lead to disappointment when you find out it is not as good as your friend showed you.
Train restraint: If you are on a tight budget and don’t need the product right away, wait for a couple of days and decide then.
We hope we helped you out and you have a better idea of which store-bought Chinese sauce is best for you. If you are on a tight budget, don’t forget to check out the products that are the least expensive. Keep in mind that they are still very usable and worth purchasing because they are highly reviewed and liked by customers.
However, if you are looking for more high-end products, we are certain that you will be satisfied with the more pricey store-bought Chinese sauce because customer satisfaction speaks for itself. We review a lot of food-related products and if you got some spare time, feel free to navigate to our main page where you can find more top 10 best lists.