To make this list possible, we have reviewed lots of stir fry wok and compared them by ratings and reviews. Our buying guide should help you decide what kind of product you are looking for. It’s always ideal to purchase products from the best brands because, in the end, you get a more quality product for your money’s worth. The reality is you have hundreds if not thousands of stir fry wok products in the same category, and everyone is claiming that their product is the best deal.
The truth is the cheapest stir fry wok is sometimes better than the most expensive one. The top companies spend lots of money on their advertisement and promotion. That way, the product is as much appealing as possible to you. That’s why following a buyer’s guide is a wise choice. In our list, we made sure we included budget stir fry wok as well as some with a higher price.
Best stir fry wok – Reviews
1. ZhenSanHuan Chinese Hand Hammered Iron Woks and Stir Fry...
2. Bielmeier Wok Pan 12.5", Woks and Stir Fry Pans with lid,...
Sale3. 12.6" Carbon Steel Wok, Biziein 10 Pcs Wok Pans with Wooden...
Sale4. 12" Wok Pan with Lid - KOCH SYSTEME CS 12” Nonstick Frying...
Sale5. 12.8"Carbon Steel Wok - 11Pcs Woks and Stir Fry Pans with...
6. Carbon Steel Wok Pan with Lid & Wood Spatula, Aneder 12.5"...
7. HOME EC Carbon Steel Wok Pan With Lid, Stir Fry Wok Set,...
8. Wok Pan with Lid 12 Inch Non Stick Wok Pan, Stir Fry Pan...
9. WANGYUANJI Cast Iron Wok Pan 14.2" Large Wok Stir Fry Pan...
Sale10. Cooks Standard Flat Bottom With Lid 11-Inch Hard Anodized...
stir fry wok Buying Guide
The right way to prepare ingredients for a stir fry is to blanch or par-cook them before you begin. This will ensure even cooking and good texture for the meat and vegetables. When cooking meats and proteins, thicker slices of the meat will ensure juiciness and distribute the meat pieces evenly. Knowing the correct cooking time for each ingredient will ensure a delicious stir-fry. Here are some tips to follow:
Cooking meat in a wok
Many beginners make the mistake of overloading their stir-fry wok. Using too much meat can cool down the wok, making the meat cook more slowly and become dry and flavorless. Similarly, adding too many vegetables can make the meat steam or simmer. This technique cannot account for the difference in cooking times between meat and vegetables, so they should all be cooked at different rates. However, if you follow the steps in this article, you can be well on your way to creating tasty stir-fries.
Heat Control – The most important skill in stir-frying is control of the heat. You must be able to watch the oil as it shimmers and smokes, and you must know when to turn down the heat. Unlike stirring in a normal pan, stirring in a stir-fry wok involves more shoveling and flipping. A high-output burner is ideal for stir-frying because it can produce up to 1,500 degrees F.
Preparation: The most time-consuming part of preparing a stir-fry recipe is chopping the ingredients. While this process may take time, it’s well worth it when the results are amazing. To start off, prepare the beef and vegetables in separate parts of the wok. Place the beef in one corner while vegetables on the other. Once they’re ready, add soy sauce and sesame seeds and mix well.
Sauce – The sauce is essential in making an authentic stir-fry sauce. A good sauce mix consists of orange juice, water, garlic ginger paste, low-soy sauce, brown sugar, cornstarch, and sesame oil. Add green onions and other ingredients if desired to enhance the flavor of the meal. If you’re making stir-fry, marinate the meat before frying to keep it tender and juicy.
Seasoning a wok
Once you have seasoned your stir fry wok, you should never use it for cooking with soap. Instead, use hot water to rinse it thoroughly. You can also use dish soap to remove any remaining seasoning and chili oil. If you want to maintain a nice patina on your wok, repeat steps 6 through 8 after each use. However, you should keep in mind that a seasoned wok may not look the same after its first use, so repeating these steps every time will make sure that the wok’s patina lasts longer.
When it comes to woks, it is best to re-season them after each use to prevent rust. Seasoning is also an important part of caring for carbon steel woks. Seasoning will give your wok a rich, dark patina that will enhance its performance. As a result, your food will release easier from the wok, and cleanup becomes easier. With proper care, your wok will last you a very long time.
Once your stir fry wok has been seasoned, you should treat it like a cast-iron pan. After each use, rinse it well to remove all traces of soap. It should also be thoroughly dried. Using a scouring pad will remove any stubborn oil residue, but do not scrub the wok to death. Once the wok has dried completely, apply a thin layer of cooking oil.
If you are using a high-smoking oil, you should choose a vegetable oil such as sunflower, canola, or grapeseed oil. Once the oil has reached the proper temperature, you should add the sliced vegetables. The potatoes should be cooked for about ten minutes against the wok walls. Be sure to press them lightly to spread the oil around evenly if you are using oil for cooking vegetables, being sure to remove any excess water from the pan before adding them.
Adding oil to the perimeter of the wok
When cooking with a wok, it is important to add oil to the outer perimeter of the pan. While this will allow you to add more oil, it will also prevent the food from cake up on top of the hot surface. By adding oil to the outer perimeter, you will also avoid losing the flavor that’s already in the food. Add oil to the outer perimeter of the stir fry wok before adding the next ingredient.
Always heat the wok before adding oil, which will prevent the food from sticking. The oil seals in the flavor and moisture from the ingredients, so make sure to use high-quality vegetable oil. You should also cut the ingredients into uniform sizes, so they cook evenly. Make sure to blanch hard vegetables before stir-frying. Slice meat and fish thinly across the grain to ensure tenderness and to avoid overcooking. You can also dry seafood before adding it to the stir fry pan.
A wok can be used for more than stir-frying. It is great for steaming dumplings, for example. To steam dumplings, place a covered container in the bottom of the wok and add the dumplings to the steamer as soon as the water is boiling. This can be a great way to create your own smokehouse! If you use a wok for this purpose, make sure you add some sliced onion and garlic to the bottom of the pan.
When cooking in a wok, the most important skill to learn is how to control the heat. Professional wok burners use high heat all the time, and that means that they are limited by time. Watch for signs of oil shimmering or smoking and know when to remove it from the heat. Stirring in a stir-fry is not a lot like stirring but more like shoveling or flipping.
Adding sesame oil to stir fry
While it may seem like a strange ingredient to add to stir-fry, sesame oil can be a fantastic alternative to olive oil. It has a different flavor, so you may want to use less oil elsewhere. You can also add sesame seeds to your stir-fry oil instead of olive. Using sesame oil in your stir-fry is an excellent way to add authentic Asian flavors to your cooking.
First of all, make sure you have a good wok for stirring. Carbon steel woks are perfect for this. The sides double as a cooking surface and can hold a higher volume. Grace recommends using a 14-inch wok with a wooden handle. Avoid using smaller woks, which are likely to spill over. Lastly, avoid using high-quality oils in your wok, as they will smoke too soon. Smoking oil will break down the chemical structure of the food and prevent it from delivering its full nutritional value.
When cooking with sesame oil, you must remember that the oil has a higher smoke point than olive oil. It also has lower levels of polyunsaturated fat than olive oil, which makes it an excellent option for stir-frying. Sesame oil can be used to replace olive oil in a variety of recipes. It will still retain its unique flavor. You can use this oil in many ways, including in stir-fry.
When you add sesame oil to a stir-frying pan, you can make the mixture taste more exotic and savory. You can even add a bit of toasted sesame oil to the pan to give it more flavor and interest. After the mixture of vegetables and meat is cooked, add the sauce, and serve it with the stir-fried dish. This is a great meal by itself or a side dish that you can make at home.
Cooking vegetables in a wok
When cooking vegetables in a stir fry wok, be sure to cut them into uniform sizes. This will help to make the dish more evenly cooked. Cut the vegetables into similar sizes as well so that they cook at the same rate. It will also help if you chop them beforehand so that they are tender. After cutting them into small pieces, you can toss them in the wok. For best results, stir-fry vegetables together.
When cooking vegetables in a stir fry wok, keep in mind that you will also be cooking the sauce. Chinese chefs use a special technique called longyau, which involves swirling a generous amount of oil into the wok after heating it to a dry temperature. Then they dump the oil into a specialized container. Here, the legendary Sichuan Chef Wang Gang demonstrates the technique.
While the wok is a sturdy cooking vessel, you should still use a spatula to flip food. This tool is ideal for stir-frying because it is thin enough to get under and redistribute the ingredients. A thin fish spatula will work well as a substitute. This is a good tool to keep in your kitchen. The spatula should be thin enough to fit inside the stir fry wok.
You can stir-fry almost any vegetable. The trick is knowing which vegetables to add at what time and which ones to avoid altogether. Keep in mind that the density and moisture of the vegetables will make or break the success of the stir-fry. So, make sure to check the moisture content of the vegetables before adding them to the wok. If possible, wash and drain the vegetables earlier in the day.
stir fry wok Buying Checklist
Ingredient list: You’ve got to pay attention to the ingredient list. Some ingredients are more harmful than others.
Materials: The same goes for the material. Some are harmful, while other companies focus on a safer stir fry wok product and aim for more satisfied customers.
Storing and maintenance: Storing and maintenance of the stir fry wok the right way is important. Make sure to research how to store and maintain your product so the quality remains high for a long time.
Shelf life: Check the shelf life of the product. If buying appliances, make sure that the items are durable so you can use them for years.
Functionality: Get to know the functions of each product and learn how to use it. Check that there are no additional functions you don’t need because you will pay less for the stir fry wok if they don’t.
Brand recognition: Buy from a reputable brand. It will increase the chance that the stir fry wok is made of quality.
Need or want: Decide if you need the stir fry wok or you just want it. In the end, the product may have no significant value to you, and it will just collect dust.
Calculate the cost: In advance, calculate the costs and think if it fits in your budget.
Can you make it yourself: If you have spare time, some products might be cheaper if you make them yourself. Buying the materials and making them yourself might even be enjoyable.
Take a break: Before making the final decision, take a 30-minute break and rethink the value the stir fry wok will give you and how it will affect your budget.
What the effect will be: Give a thought if the product has an impact on your life in other areas. Sometimes we think we need something badly. Then we find out it negatively affected other areas of our life.
Peer pressure: It is wise not to purchase something just because your friend has it and it looks cool. It may lead to disappointment when you find out it is not as good as your friend showed you.
Train restraint: If you are on a tight budget and don’t need the product right away, wait for a couple of days and decide then.
We hope we helped you out and you have a better idea of which stir fry wok is best for you. If you are on a tight budget, don’t forget to check out the products that are the least expensive. Keep in mind that they are still very usable and worth purchasing because they are highly reviewed and liked by customers.
However, if you are looking for more high-end products, we are certain that you will be satisfied with the more pricey stir fry wok because customer satisfaction speaks for itself. We review a lot of food-related products and if you got some spare time, feel free to navigate to our main page, where you can find more top 10 best lists.