What Are The Best Steak Rub Brands?

Are you looking to elevate your steak game? Finding the ideal rub for your meat could be the key! A steak rub is a blend of herbs and spices that adds flavor, texture, and color to steaks. In this blog post, we'll examine what makes for an ideal rub and review some of today's top brands. Plus we'll offer tips on getting the most out of each rub so that your meals turn out delicious every single time! So let's dive in - from what they contain to which brands provide top-notch flavors!

What is a Steak Rub.
A steak rub is an all-inclusive blend of herbs and spices designed to add flavor and texture to steaks. Although components vary between brands, most include some combination of salt, sugar, peppers, garlic powder or onion powder, paprika (sweet or smoked), chili powder or cayenne pepper for heat and dried herbs like oregano or thyme. Some brands even add ground coffee beans for additional depth in flavor.

What Are the Advantages of Utilizing a Steak Rub? Seasoning your steaks with a steak rub offers several advantages over simply seasoning them with salt and pepper. First and foremost, rubs provide more flavor than simply salt and pepper; you get subtle hints of sweetness from sugar in addition to smokiness from spices like paprika and chili powder/cayenne pepper that may not be present when using basic seasonings. Additionally, most steak rubs contain ingredients like garlic powder or onion powder which adds even more complexity to your steak's flavors without having to chop up fresh onions and garlic cloves each time! Furthermore, using a premade blend helps save time since all you have to do is sprinkle it over before cooking instead of measuring out each ingredient separately - plus cleanup is much simpler too!

The Best Steak Rub Brands

Rank Preview Product
1 Killer Hogs Steak Rub | Championship BBQ and Grill Seasoning for Beef, Steak, Burgers, and Chops |... Killer Hogs Steak Rub | Championship BBQ and Grill Seasoning for Beef, Steak, Burgers, and Chops...
2 Traeger Grills SPC178 Blackened Saskatchewan Dry Rub Traeger Grills SPC178 Blackened Saskatchewan Dry Rub
3 McCormick Grill Mates Montreal Steak Seasoning, 29 oz - One 29 Ounce Container Montreal Steak Rub... McCormick Grill Mates Montreal Steak Seasoning, 29 oz - One 29 Ounce Container Montreal Steak Rub...
4 Bull Shit Steak Seasoning, Net Wt 12oz Bull Shit Steak Seasoning, Net Wt 12oz
5 Rub with Love by Tom Douglas (Steak, 1 lb) Rub with Love by Tom Douglas (Steak, 1 lb)

McCormick Grill Mates Steak Rub is a well-known steak rub that blends the flavors of garlic, onion, paprika and other spices into an irresistible taste profile. Perfect for adding depth to any cut of beef as well as pork or poultry dishes due to its coarse texture which allows you to apply evenly onto meat pieces while giving steaks an attractive charring when cooked over charcoal. With this rub you don't have to worry about it drying out while cooking either; its rich color helps give steaks beautiful grill marks when cooked over indirect heat sources

Weber's Steak Rub.
Weber's Steak Rub is an excellent way to add flavor to steak dishes. This dry rub contains sea salt, black pepper, garlic powder, oregano, thyme and rosemary in perfect balance for even coverage over all surfaces of the steak without going overboard with saltiness or spice intensity. With its fine texture you get even coverage over all surface areas while still allowing it to penetrate deeply into meat without becoming overly salty or overwhelming with heat.

Lawry's Signature Steak Rub.
Lawry's Signature Steak Rub is the classic way to bring out the best in your favorite cuts of beef. This all-purpose seasoning contains coarsely ground brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper and other flavorful ingredients that give steaks extra kick without being overly spicy or salty on their own.

Gran Luchito Chipotle & Smoked Paprika Steak Rub.
Gran Luchito Chipotle & Smoked Paprika Steak Rub offers something different than other steak rubs with its combination of smoky chipotle peppers combined with sweet smoked paprika for an added layer of heat and complexity not found in most blends on the market today. With such a robust flavor profile, this rub can be used both for marinades or directly onto steaks before grilling or pan-frying them up later!

Cowboy Steak Rub.
Finally, for those searching for an authentic steak rub that packs classic flavors, Cowboy Steak Rub is your ideal option. This blend includes ingredients like brown sugar, chili powder, garlic powder and onion powder that come together to create a flavor profile reminiscent of vintage western recipes from days gone by. Its coarse texture helps it stick to steaks easily while adding just enough heat without overpowering them!

Tips for Maximizing Your Steak Rub.
When selecting a cut of steak, opt for one that has plenty of marbling and some texture. Ribeye, sirloin or strip steaks are ideal as they offer both tenderness and flavor; tenderlins lack flavor due to being leaner cuts. If cooking for more than two people, go with larger cuts like flank or skirt steak so that it can easily be cut into smaller portions after being cooked.

Allow the Rub to Infuse into the Meat.
After selecting your cut of steak and selecting your favorite rub brand, be sure to give the meat time to absorb the spice rub before cooking! Do this at least 30 minutes prior to cooking; if possible, leave it overnight in the refrigerator for optimal flavor!

Know How Much Rub to Use.
How much rub you use depends on the seasoning desired for your steak and how large or thick the cut of meat is; generally 1/4 teaspoon per side will do for most cuts (1/2 teaspoon if using coarse ground spices). Be careful not to overload - too much spice can overwhelm the taste buds!

Utilize the Appropriate Cooking Method.
After seasoning your steak with seasoning, decide on the cooking method depending on its thickness: grilling or pan-frying are ideal for thinner cuts like rib eyes and sirloins; roasting works best for thicker steaks such as flank steaks or briskets which require longer cook times to become tender. When grilling or pan-frying be sure not to overcook - aim for medium rare doneness by inserting a thermometer probe into thickest part without touching bone or fat pockets within 15 seconds after setting timer accordingly; once desired temperature has been achieved remove from heat allow carryover cook until ready to serve immediately enjoy!

For the ultimate steak flavor, McCormick Grill Mates Steak Rub, Weber's Steak Rub, Lawry's Signature Steak Rub, Gran Luchito Chipotle & Smoked Paprika Steak Rub and Cowboy Steak Rub are the top five brands to try. Each one offers a distinct taste to enhance your cut of steak; to get the most from each rub it is important to select an appropriate cut of meat to allow it to absorb into the meat, know how much rub to use and use an appropriate cooking method when applying it. With these tips in mind you're sure your next meal will be full of flavor! Why not experiment? You never know which brand works best for you - try different brands and flavors and see which one works best for you!

Harry Lattimore
Harry Lattimore

Hi, I'm Harry. I'm a chef and writer who lives in New York City. I grew up in the South and love to travel, so you'll often find me in one of those places—or in my kitchen, cooking up new recipes. Follow me on Twitter!