To make this list possible, we have reviewed lots of small wok and compared them by ratings and reviews. Our buying guide should help you decide what kind of product you are looking for. It’s always ideal to purchase products from the best brands because, in the end, you get a more quality product for your money’s worth. The reality is you have hundreds if not thousands of small wok products in the same category, and everyone is claiming that their product is the best deal.
The truth is the cheapest small wok is sometimes better than the most expensive one. The top companies spend lots of money on their advertisement and promotion. That way, the product is as much appealing as possible to you. That’s why following a buyer’s guide is a wise choice. In our list, we made sure we included small budget wok as well as some with a higher price.
Best small wok – Reviews
1. Anyfish Wok Stir Fry Pan with Lid 12.6 Inch Carbon Steel Wok...
2. IMUSA USA 9.5" Traditional Carbon Steel Nonstick Coated Wok...
3. Ken Hom Classic Non-Stick Carbon Steel Mini Wok -...
4. Lodge 9 Inch Cast Iron Mini Wok w/ Loop Handles
5. Ecolution Non-Stick Carbon Steel Wok with Soft Touch Riveted...
Sale6. Nordic Ware Superior Steel Spun Wok, 8.5 -Inch,16400,Black
7. Calphalon 1877054 Contemporary Hard-Anodized Aluminum...
Sale8. Wok Stir Fry Pan with Lid, Nonstick Woks Pan 12 Inch, 100%...
9. Frying Pan with Lid Skillet Nonstick ,Aneder 10 inch Carbon...
Sale10. Todlabe Nonstick Wok, 13-Inch Carbon Steel Wok Pan with Lid...
small wok Buying Guide
If you are looking for a small wok for your cooking needs, you have come to the right place. This article contains information about the different types of woks available. Stainless steel woks have heat resistance and durability, while nonstick-coated ones are better for the environment. You can also choose a round-bottomed wok, which requires special rings. This will make cooking easier for you. The following are some tips for selecting the right wok.
Review of a small wok
If you’re looking for a small, affordable wok, you’ve come to the right place. Today’s woks are 15-inches in diameter and feature cool-grip handles and a flat bottom. These cookware tools are designed to keep their shape and retain their heat but also have modern upgrades, such as a QuanTanium coating on the aluminum bowl. A one-touch slide bar allows you to release the bowl without fumbling around or dropping the pan. Whether you’re using a stovetop, electric, or gas stove, this wok will hold up. And because it’s made to last, you can take care of it easily with simple handwashing with soap and water.
One of the best parts of a wok is its nonstick surface. Its coating is nonstick and scratch-proof, and the carbon steel cookware is coated to keep food from sticking. Despite this, it doesn’t take much oil to cook with it – allowing you to prepare healthier dishes with less fat and grease. Another great feature is the hook-on tempura rack, which allows you to drain drained deep-fried ingredients with ease.
Other benefits to the small wok include its small size and ease of cleaning. These small woks are easier to clean than many of their competitors and use less oil. They can also be put in the dishwasher for easy clean-up. If you don’t want a turner, you can also choose a smaller wok that doesn’t have one. One of the major advantages of a small wok is its portability. You can put it in the dishwasher if you don’t plan on using it very often.
The Craft Wok is lightweight, comfortable, and made of high-grade carbon steel. This wok is perfect for stovetops of all sizes and comes with a coordinating spatula and helper handle. As a bonus, this wok comes with a comprehensive user guide that teaches you how to use it properly. It also has a flat bottom that is 14 inches in diameter. In addition to the flat-bottomed wok, it has a round bottom for those who don’t need the extra room.
Stainless steel is durable
A stainless steel small wok is an excellent value alternative to a HexClad nonstick wok. Stainless steel is rust-resistant and requires little maintenance, making it a good choice for any kitchen. A wok made of stainless steel can be used for both Western and Asian-style cooking. Here are some benefits of stainless steel for small woks:
Stainless steel is non-reactive and rust-proof, making it an excellent choice for stir-frying. A smaller stir-frying pan made of stainless steel is lightweight and features a three-ply construction. The aluminum core provides quick heat conductivity. The sides slope down, preventing overheating. Stainless steel is also dishwasher-safe, making it perfect for small kitchens. These three features are important considerations when purchasing a small wok.
Stainless steel is a durable material for a small wok. Stainless steel will not rust or chip, even if exposed to high temperatures. It will not react to acidic foods or leave a metallic taste in your food. However, stainless steel has some disadvantages. If you plan to use the wok frequently, you may not want to choose stainless steel. A high-quality stainless steel wok can be handed down to a child or even a grandchild.
Stainless steel woks are easier to maintain than carbon steel or cast iron. You don’t have to season the steel or oil them regularly. They are also easier to clean. You should also know that stainless steel woks are more likely to resist rusting than other types of woks. A stainless steel wok is also less likely to stain or develop hot spots. Stainless steel woks are not ideal heat conductors. They can burn the food or produce unhealthy hot spots when used improperly.
Nonstick coatings are heat resistant.
A carbon steel wok is an excellent choice for stir-frying because it is inexpensive, quickly heats, and is almost completely nonstick. When purchased with a nonstick coating, the wok should have a long heat-resistant wood handle or a small looped handle to prevent burns. During stir-frying, the long handle is easier to grasp, and it will help you easily lift the wok off the stove.
Once purchased, most woks require seasoning. During the seasoning process, the wok develops a nonstick coating and goes through an adolescent stage before developing a deep patina. The coating starts to appear as a splotchy, gummy, or rusty patina. This can happen, especially if the pan has been in a humid environment for an extended period of time.
A carbon steel wok requires a little more maintenance than a nonstick wok. When seasoned properly, carbon steel will maintain its nonstick finish. Despite the nonstick coating, the wok is heavy to carry and takes longer to heat than its stainless steel counterpart. In addition, carbon steel woks should be seasoned before use. If you are worried about rusting, a nonstick wok may be best for you.
While ceramic cookware has an eco-friendly design, it is less durable than a Teflon counterpart. To avoid burning the pan, you should hand-wash the pan and use silicone or wooden utensils to stir the food. You should never overheat ceramic pans. If you want a nonstick wok that is heat resistant, make sure to read the labels carefully.
Most stir-fries in Asia require round-bottomed woks. In addition, round-bottomed woks have access to high heat. While round-bottomed small woks do not require wok rings, many Asian stir-fries do. Moreover, the burner ring stabilizes a wok pan on a gas stove and helps distribute the heat evenly. A cast iron wok ring is similar to those for gas stoves.
To prepare foods in a wok, first, choose the material. Carbon steel is non-porous and has a high melting point. Cast iron, on the other hand, seasons more easily. It also becomes naturally nonstick with age. Both carbon steel and cast iron woks are great for stir-frying food on high heat. Both carbon steel and cast iron woks have a variety of handle configurations, including a long wooden handle with a helper spool handle on the opposite side, a single metal loop, and two wooden spool handles.
When using a round-bottomed wok on an electric stove, you need to use a wok ring. It is crucial to choose a wok ring that has a solid holder so that it can be stable while cooking. Another consideration is the height of the heating element. Induction stoves are not suitable for round-bottomed small woks, as they do not contain a heating element and can scratch the glass surface.
Commercial round-bottomed woks need a wok ring for proper cooking. Without a ring, the wok will wobble on a gas stove. Not only will it create an unsafe cooking environment, but it will also increase the chance of spills. For these reasons, it is better to use a flat-bottomed wok on an electric stove.
This dishwasher-safe ladle for a small wok will make your life easier when cooking sauce-rich foods in your wok. Its 16-inch handle provides easy reach and keeps your hands safe from the hot oil. Its wood handle provides a firm grip and won’t absorb the heat of the wok during use. Dishwasher-safe ladles are great for use in the commercial kitchen.
With its compact design and wide 13-inch diameter, this wok uses less oil and ramps up cooking speed on any type of stove. It is also slightly smaller than its competitors, helping you to keep portions at the right size. You can throw it in the dishwasher for easy cleaning. You can also purchase this wok without the turner option. This ladle can also be re-seasoned with a little elbow grease, but it isn’t dishwasher-safe.
This ladle for small wok features a silicone blade to prevent scratching. This blade is heat-resistant up to 600 degrees Fahrenheit. It is also safe to use while stir-frying. The spatula’s blade is four inches wide and it is 14 inches long. This is a handy tool for cooking in a small wok, whether you’re cooking a large amount or a small batch.
Another excellent kitchen tool is the bamboo 12-Inch Spatula. Made from high-quality silicone, it will ensure a smooth cooking experience. Plus, the silicone blade resists scratches, making it perfect for stir-frying. Plus, it comes in a set of two, so you can use the ladle for stir-frying. One of the main benefits of silicone ladles is their dishwasher-safe properties.
small wok Buying Checklist
Ingredient list: You’ve got to pay attention to the ingredient list. Some ingredients are more harmful than others.
Materials: The same goes for the material. Some are harmful, while other companies focus on a safer small wok product and aim for more satisfied customers.
Storing and maintenance: Storing and maintenance of the small wok the right way is important. Make sure to research how to store and maintain your product so the quality remains high for a long time.
Shelf life: Check the shelf life of the product. If buying appliances, make sure that the items are durable so you can use them for years.
Functionality: Get to know the functions of each product and learn how to use it. Check that there are no additional functions you don’t need because you will pay less for the small wok if they don’t.
Brand recognition: Buy from a reputable brand. It will increase the chance that the small wok is made of quality.
Need or want: Decide if you need the small wok or you just want it. In the end, the product may have no significant value to you, and it will just collect dust.
Calculate the cost: In advance, calculate the costs and think if it fits in your budget.
Can you make it yourself: If you have spare time, some products might be cheaper if you make them yourself. Buying the materials and making them yourself might even be enjoyable.
Take a break: Before making the final decision, take a 30-minute break and rethink the value the small wok will give you and how it will affect your budget.
What the effect will be: Give a thought if the product has an impact on your life in other areas. Sometimes we think we need something badly. Then we find out it negatively affected other areas of our life.
Peer pressure: It is wise not to purchase something just because your friend has it and it looks cool. It may lead to disappointment when you find out it is not as good as your friend showed you.
Train restraint: If you are on a tight budget and don’t need the product right away, wait for a couple of days and decide then.
We hope we helped you out and you have a better idea of which small wok is best for you. If you are on a tight budget, don’t forget to check out the products that are the least expensive. Keep in mind that they are still very usable and worth purchasing because they are highly reviewed and liked by customers.
However, if you are looking for more high-end products, we are certain that you will be satisfied with the more pricey small wok because customer satisfaction speaks for itself. We review a lot of food-related products and if you got some spare time, feel free to navigate to our main page, where you can find more top 10 best lists.