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Best hand hammered wok

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    To make this list possible, we have reviewed lots of hand-hammered wok and compared them by ratings and reviews. Our buying guide should help you decide what kind of product you are looking for. It’s always ideal to purchase products from the best brands because, in the end, you get a more quality product for your money’s worth. The reality is you have hundreds if not thousands of hand-hammered wok products in the same category, and everyone is claiming that their product is the best deal.

    The truth is the cheapest hand-hammered wok is sometimes better than the most expensive one. The top companies spend lots of money on their advertisement and promotion. That way, the product is as much appealing as possible to you. That’s why following a buyer’s guide is a wise choice. In our list, we made sure we included budget hand-hammered wok as well as some with a higher price.

    Best hand-hammered wok – Reviews

    Sale1. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok...

    Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok...
    Our Rating:
    • Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by...
    • Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to...
    • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many...
    • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok...
    • Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon...

    Sale2. Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with...

    Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with...
    Our Rating:
    • Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by...
    • Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100%...
    • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many...
    • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok...
    • Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon...

    Sale3. Carbon Steel Wok Traditional Hand Hammered Wok - 13.4”...

    Carbon Steel Wok Traditional Hand Hammered Wok - 13.4”...
    Our Rating:
    • TRADITIONAL HAND HAMMERED WOK: 15 gauge Carbon steel wok made of premium carbon steel, heavy and...
    • WOK SET & RICH COOKWARES: You can get round bottom wok pan, wooden handle and steel helper handle, 1...
    • PERFECT SIZE & MULTIFUNCTIONAL (COMMERCIAL GRADE): Our 13.4" carbon steel wok have large enough...
    • EASY TO USE & STORE: Wok pan have steel helper handle and non-slip heat-resistant wooden handle, not...
    • WARM TIPS & MAINTENANCE: The wok is a little dirty and dark because it is coated with oil to prevent...

    4. Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with...

    Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with...
    Our Rating:
    • 15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for...
    • Traditional chinese wok pan, do not forget to season it before use!
    • Hand hammered by Chinese professionals in Guangzhou
    • Choice of many professional Chinese chefs
    • Steel helper handle will not burn when you stir fry over high heat

    5. Chinese 100% Hand Hammered Iron Woks Stir Fry Pans,...

    Chinese 100% Hand Hammered Iron Woks Stir Fry Pans,...
    Our Rating:
    • 100% Hand Made. Hand hammered and processed by traditional kraftmanship through multiple days. You...
    • No Worry about Stick : There is no coating. Still non-stick. Reactive Iron Material will from...
    • This Wok is pre-seasoned. Blue black wok is fully prepared while white woks need season process. You...
    • Ideal size for restaurant & Home : 36cm (about 14.20 inches) is best size for professional chefs....
    • INSTRUCTIONS: Wok is NOT recommended being in dishwasher so that the seasoning isn't removed during...

    6. Mammafong Traditional Hand Hammered Round Bottom Carbon...

    Mammafong Traditional Hand Hammered Round Bottom Carbon...
    Our Rating:
    • 【Wok me up starter kit】 - Our classic wok set includes an uncoated 14 inch carbon steel round...
    • 【Removable wooden wok handle】 - Natural eucalyptus handle can be tightened or removed by simply...
    • 【Authentically hammered pow wok】 - 100% hand hammered pow wok, made by our team of master...
    • 【Traditional Hand Forged Spatula 】- Hand made from high-purity 2.1mm thick carbon steel (low...
    • 【Maintenance & Care】 - Seasoning is required before first use of your wok. Wash with warm water...

    7. ZhenSanHuan Chinese Hand Hammered Iron Woks and Stir Fry...

    ZhenSanHuan Chinese Hand Hammered Iron Woks and Stir Fry...
    Our Rating:
    • Chinese wok, made in China. Our woks have been through 12 processes, 36,000 times of hand-hammering....
    • Our woks have no coating nor painting. You don't have to worry about the nonstick coating falling...
    • Iron is reactive, and it will form a protective layer of iron oxide. The longer it is used, the more...
    • After going through thousands of times of experiments, we found the classic concaveness, not too...
    • Products require seasoning before use, blue black wok is pre-seasoned, and you only need to wash it...

    Sale8. Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok...

    Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok...
    Our Rating:
    • The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last...
    • Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in...
    • Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you...
    • Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and...
    • The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's...

    9. Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14...

    Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14...
    Our Rating:
    • EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is...
    • SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our...
    • DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to...
    • FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.
    • USE & CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game....

    10. Mecete Wok pan 5th Generation, Traditional Hand Hammered...

    Mecete Wok pan 5th Generation, Traditional Hand Hammered...
    Our Rating:
    • A gift from Chinese Ancient Cook skill: Mecete Chinese hand hammered wok is made of high-quality...
    • Uncoated and No bubbles: Comparing with the machine-making pot, it is firm and uniform in density...
    • Iron dissolved in Cooking: It has great thermal conductivity for transferring the temperature of the...
    • Steady Handle: Mecete Traditional Hand Hammered Uncoated Carbon Steel Pow Wok has a strong and...

    hand hammered wok Buying Guide

    A professional chef’s favorite is the hand-hammered wok. Its ergonomic design is strong enough to endure the toughest commercial kitchen environment, and its real wok material will give you years of use. A hand-hammered wok is also ideal for use on gas or electric hobs, thanks to its flat bottom and a machine-pressed flat bottom. It will not crack or bend, so it’s safe to use on most surfaces.

    Carbon steel

    A carbon steel hand-hammered wok is a versatile cooking tool with several features. For one thing, the wok has a high degree of heat retention, which makes it an excellent choice for frying and searing. However, a carbon steel wok needs to be seasoned properly to maximize its cooking potential. Seasoning involves removing the protective layer of oil and replacing it with a thin coating of cooking oil. Some woks come already seasoned, which is a good option if you’re inexperienced at this process.

    The carbon steel wok is made by a professional in China, and it features amazing technology and features. This versatile cooking tool can be used on gas, wood, or makeshift stone stoves. It becomes nonstick after several uses, and you can even use it on an open fire or smoker. The nonstick surface of this wok makes it ideal cookware for both electric and gas ranges. Customers have given it high praise, and it is one of the best carbon steel woks available on the market today.

    The wok handles are made from carbon steel. The handles are welded to the base. The wooden grip is comfortable to hold and stays cool while cooking. The handle is welded for strength and safety. Moreover, a welded helper loop is included on the handle so that you can hang it to dry after use. This feature makes it convenient to use the wok even when it is not in use.

    A carbon steel hand-hammered wok can become rusted over time. However, it can still be cleaned and seasoned with mild soap. Just like with cast iron, carbon steel woks can be seasoned by using soap and water. However, using harsh cleaners, metal scrubbers, and soap may be harmful to the patina and seasoning. So, it’s best to use a non-abrasive detergent and hot water to clean your wok.

    Round bottom

    If you’re looking for a quality hand-hammered wok, you can’t go wrong with a stainless steel wok. The stainless steel wok is not only heavy but also difficult to handle and will heat up slowly. You’ll also find it takes longer to cool down than a round bottom wok, and stir-frying is impossible in a stainless steel wok. What’s more, food sticks to the steel.

    The Wok Shop has been manufacturing hand-hammered pow woks in China for the past two years. They are very well made and have a high level of thermal conductivity. The woks can be used on gas or electric coil stoves, but they are not recommended for heat induction. You can also use the round bottom hand-hammered wok with a metal handle if you prefer.

    If you’re a beginner, a hand-hammered wok might be the perfect choice for you. Its natural seasoning will continue over time with continuous use, and the round bottom design will encourage even heating all over the wok. A well-made carbon steel wok will last you for years if you care for it properly. One of the best brands of carbon steel round bottom woks is Yosukata, which makes both hand-hammered and pre-seasoned versions.

    You can clean your wok with a non-abrasive sponge, or you can use dish soap. However, you should make sure that you don’t use anything more than dish soap and dry the wok thoroughly after using it. It will prevent the wok from rusting if properly cleaned and seasoned. But if you’re cooking for a crowd, you might want to consider a 14-inch wok.

    Nonstick properties

    The smooth, seasoned surface of hand-hammered woks has the added advantage of providing excellent nonstick properties. These cooking tools are excellent for stir-frying, fried eggs, and many other common wok favorites. Hand-hammered woks are also durable and strong, and the wooden handles make them ideal for stir-frying and storing. Unlike commercially-produced woks, these ones do not require any chemical seasoning or re-seasoning.

    A hand-hammered carbon steel wok offers a luxurious look, and the smooth surface will improve the nonstick properties of food over time. The body and handle are crafted from a single piece of metal, reducing the risk of rust and corrosion. The ZhenSanHuan company stands behind its products and offers free replacement of broken or damaged models. Although woks are expensive, they are an excellent option for those who prefer traditional cookware over a nonstick one.

    Hand-hammered woks are available from certified dealers. While many hands hammered woks are of Chinese heritage, some are also East Asian in origin. Professional chefs recommend using a wok over a conventional pot or pan. Moreover, a high-quality hand-hammered wok will last for years without losing its luster. If you can’t afford a high-end hand-hammered wok, you should choose a cheaper model.

    Carbon steel woks are not good for cooking acidic foods. They may not be suitable for cooking with acidic foods such as sour sauces. However, a well-seasoned carbon steel wok is suitable for cooking such foods. Always remember to wash a hand-hammered wok regularly with clean water and soap. After rinsing, you can apply generous amounts of cooking oil and rub it all over the wok with a paper towel or a clean cloth. Heat the wok to a smoking point. Then, cool it down and season again.

    Durability

    One of the first features you may notice about a hand-hammered wok is the carbon steel handle. The handle is welded securely to the base and is round to ensure that it stays cool while you are cooking. A welded helper loop is built into the handle, providing excellent support while you are moving around the kitchen. Additionally, it doubles as a hanging hook, which makes it even more functional.

    Another benefit of a hand-hammered wok is its high durability. It can withstand temperatures up to 1,200 degrees Fahrenheit. Because of this, it is great for use on gas and electric stovetops, and it comes with a long, flat handle. The Souped Up Recipes wok is especially useful for beginners and those who are new to wok cooking. It is made of high-quality carbon steel and has a flat bottom.

    This hand-hammered wok is also dishwasher-safe and oven-safe. Because it is made of carbon steel, it locks in flavors and becomes naturally nonstick over time. You can also use this wok for stir-frying. And because it is so durable, it’s great for many uses. But be aware that nonstick woks shouldn’t be used for stir-frying.

    If you’re worried about rusting, consider stainless steel. Stainless steel woks are becoming more popular. These woks require no seasoning. While this is a plus, it does not create a nonstick surface, so some foods might stick to it. If you’re wondering whether stainless steel is the best option for you, check out the Joyce Chen Pro Chef Flat-Bottomed Wok. This wok costs $34 on Amazon and is a fantastic choice for your kitchen.

    Cost

    Buying a hand-hammered wok may be out of your price range, but the quality is worth every penny. A quality wok should have many years of use. Carbon steel can rust after a few years, but you can easily prevent this by seasoning it properly. The instructions for seasoning come with your wok. But keep in mind that carbon steel can rust, so if you use it on induction or flat electric stove, it may become unusable.

    Hand-hammered woks are also made with premium carbon steel, giving them a pebbled finish. Hand-pounding creates a specialized surface that distributes heat evenly throughout the wok. Hand-hammered woks also develop an ebony patina, imparting an unmatched wok hay flavor to the foods you cook in them. Unlike factory-made carbon steel woks, a hand-hammered wok never flakes. These woks are living art, improving with age and use.

    The Wok Shop is a renowned hand-hammered carbon steel wok manufacturer based in China. The company has remained committed to making its hand-hammered woks affordable while offering quality. The Wok Shop’s 14-inch hand-hammered carbon steel wok is an excellent option for cooking for a crowd and comes with a wooden handle. The wok is made of 15-gauge carbon steel and features a rounded bottom.

    You can also purchase a hand-hammered wok from Sunrise Kitchen Supply, which is affordable and durable. Its round bottom is ideal for cooking, and it is praised for its rounded bottom and the large cooking surface. The handles are riveted for added security. Buying a hand-hammered wok is a great way to improve your cooking experience, so make sure you consider the quality and cost of the product before you purchase it.

    hand hammered wok Buying Checklist

    Ingredient list: You’ve got to pay attention to the ingredient list. Some ingredients are more harmful than others.

    Materials: The same goes for the material. Some are harmful, while other companies focus on a safer hand-hammered wok product and aim for more satisfied customers.

    Storing and maintenance: Storing and maintenance of the hand-hammered wok the right way is important. Make sure to research how to store and maintain your product so the quality remains high for a long time.

    Shelf life: Check the shelf life of the product. If buying appliances, make sure that the items are durable so you can use them for years.

    Functionality: Get to know the functions of each product and learn how to use it. Check that there are no additional functions you don’t need because you will pay less for the hand-hammered wok if they don’t.

    Brand recognition: Buy from a reputable brand. It will increase the chance that the hand-hammered wok is made of quality.

    Need or want: Decide if you need the hand-hammered wok or you just want it. In the end, the product may have no significant value to you, and it will just collect dust.

    Calculate the cost: In advance, calculate the costs and think if it fits in your budget.

    Can you make it yourself: If you have spare time, some products might be cheaper if you make them yourself. Buying the materials and making them yourself might even be enjoyable.

    Take a break: Before making the final decision, take a 30-minute break and rethink the value the hand-hammered wok will give you and how it will affect your budget.

    What the effect will be: Give a thought if the product has an impact on your life in other areas. Sometimes we think we need something badly. Then we find out it negatively affected other areas of our life.

    Peer pressure: It is wise not to purchase something just because your friend has it and it looks cool. It may lead to disappointment when you find out it is not as good as your friend showed you.

    Train restraint: If you are on a tight budget and don’t need the product right away, wait for a couple of days and decide then.

    Conclusion

    We hope we helped you out and you have a better idea of which hand-hammered wok is best for you. If you are on a tight budget, don’t forget to check out the products that are the least expensive. Keep in mind that they are still very usable and worth purchasing because they are highly reviewed and liked by customers.

    However, if you are looking for more high-end products, we are certain that you will be satisfied with the more pricey hand-hammered wok because customer satisfaction speaks for itself. We review a lot of food-related products and if you got some spare time, feel free to navigate to our main page, where you can find more top 10 best lists.