Skip to content

Best black bean sauce brand

    best black bean sauce brand 2274

    To make this list possible, we have reviewed lots of black bean sauce brands and compared them by ratings and reviews. Our buying guide should help you decide what kind of product you are looking for. It’s always ideal to purchase products from the best brands, in the end, you get a more quality product for your money’s worth. The reality is you have hundreds if not thousands of black bean sauce brand products in the same category and everyone is claiming that their product is the best deal.

    The truth is the cheapest black bean sauce brand is sometimes better than the most expensive one. The top companies spend lots of money on their advertisement and promotion. That way the product is as much appealing as possible to you. That’s why following a buyer’s guide is a wise choice. In our list, we made sure we included a budget black bean sauce brand as well as some with a higher price.

    Best black bean sauce brand – Reviews

    1. Lee Kum Kee Black Bean Garlic Sauce, 13 Ounce

    Lee Kum Kee Black Bean Garlic Sauce, 13 Ounce
    Our Rating:
    • 13 ounce
    • Product of China

    Sale2. Lee Kum Kee Black Bean Garlic Sauce , 8.0 Ounce (B77855)

    Lee Kum Kee Black Bean Garlic Sauce , 8.0 Ounce (B77855)
    Our Rating:
    • Lee Kum Kee Minced Garlic is a convenient and perfect substitute for fresh garlic in stir frying,...
    • Best quality product
    • Gluten-free and Non-GMO, Effervesce combines Authenticity with Elegance and Prestige
    • Contains soybeans and wheat.

    3. Lee Kum Kee Black Bean Sauce - 8OZ

    Lee Kum Kee Black Bean Sauce - 8OZ
    Our Rating:
    • 1 bottle of 8 oz black bean sauce
    • Product of China
    • Used for traditional Chinese cooking

    4. Authentic Sichuan Black Bean Chili Sauce 7 Ounces (200g), Medium Hot and Tingling, Fermented Black...

    Authentic Sichuan Black Bean Chili Sauce 7 Ounces (200g), Medium Hot and Tingling, Fermented Black...
    Our Rating:
    • Ingredients: rapeseed oil, fermented black bean( soybean, water, salt), sichuan pepper, sichuan...
    • Contains soybeans. Manufactured in a facility that processes soybeans, peanuts, and other tree nuts.
    • GOOD ON EVERYTHING: Salted fermented soy beans in chili oil used in many dishes such as rice,...
    • MEDIUM HEAT: Black bean sauce made with douchi is medium heat and crunch that can be used as a...
    • WELL PACKED AND SAFE STORAGE: Spicy chili crisp comes in a glass jar, minimum damage or leak issue,...

    5. Lee Kum Kee LKK Black Bean Garlic Sauce 13oz (Pack of 2) + FortuneHouse Stainless Steel Designer...

    Lee Kum Kee LKK Black Bean Garlic Sauce 13oz (Pack of 2) + FortuneHouse Stainless Steel Designer...
    Our Rating:
    • BUNDLE INCLUDES - Pack of 2 Jars of Lee Kum Kee Black Bean Garlic Sauce 13oz each (26oz total) +...
    • FLAVORFUL - An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic....
    • STAINLESS STEEL SPORK - Fun and functional. Perfectly designed to grab every last drop of sauce from...
    • INGREDIENTS - Soy sauce (water, salt, soybeans, wheat flour), fermented black beans (black beans,...
    • Country string: China
    • Unit count type: Ounce

    6. 状元豆豉 Master douchi Femented Black bean sauce for Asian cooking 13.4oz / 380g (1 Pack)

    状元豆豉 Master douchi Femented Black bean sauce for Asian cooking 13.4oz / 380g (1 Pack)
    Our Rating:
    • Contains soy sauce that has Wheat flour, a traditional sauce for Chinese cooking, can be replace the...
    • Net Weigtht: 380 g/13.4 oz
    • Paste made from fermented beans is a wonderful sauce.
    • Finely chop and add to fish or meat dishes

    7. Lao Gan Ma Black Bean Chilli Sauce, 280g

    Lao Gan Ma Black Bean Chilli Sauce, 280g
    Our Rating:
    • Net Weight: 9.88oz (280g
    • Ingredients: Soybean, Chilli, Canola Oil, Salt, Sugar, Monosodium Glutamate, Sulfur Dixide, Sodium...

    8. Chong Jung Won Chinese Black Bean Paste, 8.82 Ounce

    Chong Jung Won Chinese Black Bean Paste, 8.82 Ounce
    Our Rating:
    • Authentic taste of Korean style Chinese black bean sauce
    • Rich flavor without bitterness
    • No preservatives
    • Made in Sunchang, a town famous for traditional seasoning pastes

    9. Black Bean Sauce (Black Bean in Chili Oil Sauce) - 9.88oz (Pack of 3)

    Black Bean Sauce (Black Bean in Chili Oil Sauce) - 9.88oz (Pack of 3)
    Our Rating:
    • Free One NineChef Spoon
    • Black Bean Sauce (Black Bean in Chili Oil Sauce) - 9.88oz (Pack of 3) + One NineChef Spoon
    • 老干妈风味豆豉

    10. Korean Black Bean Paste Sauce for Jjajangmyeon Zhajiangmian, Jjajang Chunjang 중화요리춘장 -...

    Korean Black Bean Paste Sauce for Jjajangmyeon Zhajiangmian, Jjajang Chunjang 중화요리춘장 -...
    Our Rating:
    • 🍜 WHAT IS CHUNJANG? - Chunjang, also known as jjajang, is a Korean paste adopted from Chinese...
    • 🍜 RICH UMAMI FLAVOR - After toasting, this delicious black soybean paste becomes a delicious...
    • 🍜 HOW TO PREPARE SAUCE - To neutralize the initial bitterness of the paste, toast in a pan with...
    • 🍜 PERFECT ADDITION TO ANY DISH - You can add this black bean sauce to many dishes! It is...
    • 🍜 STORAGE TIPS - To maximize the shelf life of the fermented black bean paste, refrigerate after...

    black bean sauce brand Buying Guide

    Black bean sauce is a classic Chinese condiment that is versatile and delicious. The humble soybean fermented with vinegar, salt, and a small amount of water becomes the base for this delicious condiment. Douchi (also known as Chinese fermented black beans) is the original ingredient. Many cultures use it to flavor meat and vegetables and are the perfect addition to stir-fried rice and noodles. It can also be found at Asian markets, where it is often served with noodle dishes.

    Black bean sauce is made by fermenting black beans and garlic and is one of the most versatile sauces. Although it is not as common in non-Asian markets, it is worth a closer look. Whether you order Chinese takeout or you make your own, you’ll likely encounter it on the menu. If you’re unfamiliar with it, you can learn how to prepare it below! Once you have the ingredients, it’s time to make some sauce!

    The first step is to cook the black bean. You’ll need a small saucepan over low heat. Next, add the garlic and shallot. Now, add the fermented black beans. Stir the ingredients to combine, and cook for seven minutes. Once you have the sauce ready, add the chicken broth. Remove it from the heat, and let it cool before using it. If you’re not using it immediately, you can store it for a month.

    Once the sauce is cooled, you can use it in a variety of dishes. It is a versatile condiment and can be used in stir-fries, stews, or even as a dip for noodles and bread. After it’s fully cooled, it can be stored in an air-tight jar in the fridge. The basic version can last two weeks in the fridge while the mushroom or meat version can keep a week or two.

    Depending on the desired texture and heat level, black bean sauce can be made using any vegetable stock. The sauce is best when used in small amounts, but it can be made in larger batches to add more flavor to a dish. After blending the black beans and garlic, add a pinch of salt and stir. This sauce is perfect for dipping chicken, fish, vegetables, and burgers. Then, serve it as a sauce with any of your favorite Asian dishes.

    Black bean sauce is an essential condiment for Chinese cooking. Its spicy and pungent garlic flavor is a classic addition to Chinese cuisine. Its salty, savory taste can enhance the taste of almost any dish. Its saltiness and savory tang make it an indispensable condiment in Chinese cooking. A few tablespoons of black bean paste will cover a plate of chicken. Its mild flavor will be subtle enough to blend in with any dish.

    To reduce the amount of sodium, use half a cup of vegetable broth instead of chicken broth. The addition of vegetable broth will reduce the shelf-life of the finished sauce, but you can use chicken bouillon powder instead. To make black bean sauce more versatile, it is easy to experiment with a variety of ingredients. Its unique flavor will go well with nearly any dish. Once you’ve made it, add some hot pepper sauce for extra spice.

    Fermented black beans are a great choice for black bean sauce because they are cheaper and easier to find than other ingredients. Unlike most other Chinese sauces, fermented black beans can be stored in the refrigerator for years. Because they’re fermented, they can be kept in the refrigerator forever, so you can enjoy them with almost any dish. You can also freeze the sauce and keep it for later use. This sauce is a great addition to Asian dishes and is the perfect complement to Asian-inspired cuisine.

    Homemade black bean sauce is an excellent alternative to buying canned or pre-made sauces. The sauce is easy to prepare, and you can use it with just a few ingredients. To make this sauce, rinse and dry the black soybeans under running water. Then, chop the spring onion and ginger into fine pieces. If you want a more authentic taste, remove the Sichuan peppercorn. Pour the fermented black beans into a saucepan with some vegetable oil and stir-fry until the ingredients are smooth and well-combined.

    black bean sauce brand Buying Checklist

    Ingredient list: You’ve got to pay attention to the ingredient list. Some ingredients are more harmful than others.

    Materials: The same goes for the material. Some are harmful, while other companies focus on a safer black bean sauce brand product and aim for more satisfied customers.

    Storing and maintenance: Storing and maintenance of the black bean sauce brand the right way is important. Make sure to research how to store and maintain your product, so the quality remains high for a long time.

    Shelf life: Check the shelf life of the product. If buying appliances, make sure that the items are durable so you can use them for years.

    Functionality: Get to know the functions of each product and learn how to use it. Check that there are no additional functions you don’t need because you will pay less for the black bean sauce brand if they don’t.

    Brand recognition: Buy from a reputable brand. It will increase the chance that the black bean sauce brand is made of quality.

    Need or want: Decide if you need the black bean sauce brand or you just want it. In the end, the product may have no significant value to you and it will just collect dust.

    Calculate the cost: In advance, calculate the costs and think if it fits in your budget.

    Can you make it yourself: If you have spare time, some products might be cheaper if you make them yourself. Buying the materials and making them yourself might even be enjoyable.

    Take a break: Before making the final decision, take a 30-minute break and rethink the value the black bean sauce brand will give you and how it will affect your budget.

    What the effect will be: Give a thought if the product will have an impact on your life in other areas. Sometimes we think we need something badly. Then we find out it negatively affected other areas of our life.

    Peer pressure: It is wise not to purchase something just because your friend has it and it looks cool. It may lead to disappointment when you find out it is not as good as your friend showed you.

    Train restraint: If you are on a tight budget and don’t need the product right away, wait for a couple of days and decide then.


    We hope we helped you out and you have a better idea of which black bean sauce brand is best for you. If you are on a tight budget, don’t forget to check out the products that are the least expensive. Keep in mind that they are still very usable and worth purchasing because they are highly reviewed and liked by customers.

    However, if you are looking for more high-end products, we are certain that you will be satisfied with the more pricey black bean sauce brand because customer satisfaction speaks for itself. We review a lot of food-related products and if you got some spare time, feel free to navigate to our main page where you can find more top 10 best lists.