To make this list possible, we have reviewed lots of antibacterial cutting boards and compared them by ratings and reviews. Our buying guide should help you decide what kind of product you are looking for. It’s always ideal to purchase products from the best brands because, in the end, you get a more quality product for your money’s worth. The reality is you have hundreds if not thousands of antibacterial cutting board products in the same category, and everyone is claiming that their product is the best deal.
The truth is the cheapest antibacterial cutting board is sometimes better than the most expensive one. The top companies spend lots of money on their advertisement and promotion. That way, the product is as much appealing as possible to you. That’s why following a buyer’s guide is a wise choice. In our list, we made sure we included a budget antibacterial cutting board as well as some with a higher price.
Best antibacterial cutting board – Reviews
1. Neoflam Microban Protection Cutting Board 3 Piece Set, Stain...
Sale2. Neoflam 2pc Antibacterial Plastic Cutting Board Microban...
Sale3. 3 Piece Cutting Board Set for Kitchen, Anti-slip Silicone...
4. doblé Non-Scratch Flexible Cutting Board for Chopping,...
5. Chop Above Antibacterial Plastic Cutting Board Dishwasher...
6. Kitchen Cutting Board | Flexible Chopping Mats | Food Safety...
Sale7. Epicurean Kitchen Series Cutting Board, 11.5-Inch × 9-Inch,...
8. HOMWE Kitchen Cutting Board (3-Piece Set) - Juice Grooves...
Sale9. Linoroso Cutting Boards for Kitchen with Defrosting Tray Set...
10. Cutting Board Double Sided, GUANCI Large Size 16”×11”,...
antibacterial cutting board Buying Guide
Buying an antibacterial cutting board is a great way to make sure you have the safest cutting surface possible. The Hygiplas cutting board is designed with an antibacterial surface, which reduces the risk of cross-contamination between your board and your other kitchen utensils. Not only does this reduce cross-contamination, but it also helps to keep your kitchen hygienic. If you’re in the market for a new cutting board, here are some options:
Bamboo cutting board
When using a bamboo antibacterial cutting board, you should clean it regularly to remove any buildup of bacteria and other harmful toxins. Fortunately, there are many ways to clean this type of cutting board. Lemon juice, coarse sea salt, or baking soda can help you get rid of tough stains, but be careful not to use too much salt, which will damage the board. Instead, use a soft cloth to rub it in a scrubbing motion.
Generally, a cutting board’s safety depends on its porosity or how many pores the material has. Different all-natural materials have different degrees of porosity, from small to very large. Those with small pores are considered closed grains, while those with larger pores are called open grains. The more open the grain, the less likely it is to harbor bacteria. For this reason, you need to look for an antibacterial board with large pores.
If you’re concerned about bacteria, a bamboo antibacterial cutting board is probably not for you. Bamboo is naturally odor and stain-resistant, making it a great choice for cutting meat and vegetables. But be careful about your food preparation! Bacteria may be stuck in the pores of a bamboo cutting board, and this isn’t something you want to be dealing with when your guests are over. If you’re looking for a clean, sanitary cutting board, choose a bamboo antibacterial cutting board.
Vegetable oils can go rancid, giving your food a foul smell. Always use a bamboo cutting board made of non-perishable materials to prevent this from happening. Mineral oil is a good choice for treating bamboo cutting boards because it is nontoxic and stops water absorption. You can also apply mineral oil to the cutting board to make it shine and waterproof. If you don’t want to use mineral oil, consider using beeswax instead. Beeswax is a natural substance that is produced in honey bee hives.
Fab Slabs board
Fab Slabs antibacterial cutting boards are made from 100% Australian timber and are naturally antibacterial. The wood is infused with Camphor Laurel oil which makes them smell delicious. They can be bought from the company’s website and are a great gift idea. They even make a heart board that’s shaped like a heart! They’re also dishwasher safe! Here’s a look at some of the benefits of using one.
Australian-made Fab Slabs antibacterial cutting boards are designed to withstand a high-fat diet and frequent use. This is due to the durability of the material. These cutting boards are made from Camphor Laurel, a plant introduced to Australia. You can’t find many other antibacterial cutting boards that are as durable and eco-friendly. Despite its superior performance, a Fab Slabs antibacterial cutting board may be a little pricey for a standard one, but for the money, it’s worth it.
Fab Slabs’ cutting boards are also made of sustainable Camphor Laurel tree, which is a source of antibacterial properties. The company manufactures cutting boards in Australia from sustainably managed camphor laurel trees. The antibacterial properties of these cutting boards were also confirmed by the Australian National Association of Testing Authorities. A Fab Slabs cutting board is also highly durable, making it ideal for home use.
If you’re looking for a high-quality cutting board, you should consider a NoTrax antibacterial cutting board. These cutting boards are made from high-density natural rubber, which resists bacteria and odors while preserving a sharp edge. They’re also durable and won’t crack under heavy use. Sani-Tuff cutting boards, meanwhile, offer a non-skid surface and are certified by the NSF, FDA, and USDA.
While you can buy a wooden cutting board, a Notrax Sani-Tuff antibacterial board is a better choice. It’s a certified antimicrobial board and is made in the USA. They’re certified by the National Sanitation Foundation and are made from natural rubber. A few downsides to a 100 percent rubber board are that it’s expensive and requires handwashing. However, it’s definitely worth the extra money.
A NoTrax cutting board will prevent bacteria from growing and can be easily cleaned without the use of special cleaning solutions. The board is nontoxic and won’t dull your knives or harbor bacteria. It’s also non-reactive, which means it won’t absorb liquids or odors. NoTrax antibacterial cutting boards also don’t need any oil or grease to keep them gleaming. They’ll protect your expensive blades and resist bending while transporting food.
The NoTrax Sani-Tuff cutting board has a 20-by-15-inch board surface. It is made of heavy-duty rubber and features a non-slip surface. This eliminates the need for a wet towel and stays firm on the counter. Its non-skid surface makes it easy to use a knife. Lastly, this board comes with color-coding, so you can label your food by color and reduce the chance of cross-contamination.
John Boo’s board
When it comes to antibacterial boards, none is more popular than the John Boo’s cutting board. Made from sustainably sourced hard rock maple, this cutting board is durable and attractive. It is especially durable when you are slicing meats, such as steak and fish, and it’s extra thick, so you can use it as a cheese board, too. For a truly sanitary cutting board, look for one made of hardwood, like cherry or maple.
In addition to being antibacterial, John Boo’s cutting boards also feature aboard cream that can be applied to them. The board cream contains a silver ion-treated sponge that locks in moisture to prevent bacteria growth. The cream also comes with a cap for storage. It will not cause the board to dry out, allowing it to be used over again. John Boo’s antibacterial cutting board is ideal for people who are concerned about bacterial contamination and bacteria buildup.
In an experiment, researchers at the University of Illinois’ Department of Mechanical Science and Engineering found that a Boos & Co. cutting board can kill bacteria by up to 98% in three hours. The NSF-certified maple cutting board can kill bacteria on its surface by trapping it within its hydrophobic and antimicrobial Boos Block Mystery Oil. The oil also kills bacteria with naturally occurring enzymes found in Northern Hard Rock Maple.
According to the study, the bacteria on a wooden cutting board killed 99.9% of bacteria after three minutes, while on a plastic cutting board, the bacteria actually increased. Wooden cutting boards, on the other hand, did not increase in numbers after being left at room temperature overnight. However, this doesn’t mean that wood cutting boards are unsafe for food preparation. If you want a cutting board that will not get damaged by knives, consider a wood-made board.
Notrax’s cutting boards are one of the most popular and affordable kitchen items on the market today. These sturdy boards feature an antibacterial surface that is both heat-resistant and dishwasher safe. It also features a non-skid surface that eliminates the need for a wet towel method. They are very knife-friendly, too. Notrax boards also come with color-coding for ease of identification and reduced risk of cross-contamination.
The Notrax Sani-Tuff cutting board is an antibacterial board that has been certified by the National Sanitation Foundation. It’s also FDA-approved. The price is comparable to other cutting boards made from wood. Besides being inexpensive, it also protects against bacteria and other harmful microbes that can linger on the board. A good board will prevent foodborne illnesses and make cooking safer. But there are some disadvantages to these boards.
Using the NoTrax cutting board is a great idea if you have a Japanese knife. This cutting board’s natural rubber surface doesn’t absorb liquids, which is ideal for Japanese knives. In addition to preventing odors, NoTrax cutting boards maintain a sharp edge, and they don’t break easily. Despite the superior performance of these boards, their low price makes them an inexpensive option for any kitchen.
While antibacterial cutting boards have great potential to fight bacteria, some boards contain potentially dangerous materials that can harm the body and even damage vital organs. Despite this, it is difficult to make out whether these boards are safe for use in the kitchen. Often, the label on a cutting board contains misleading information. While an eco-friendly bamboo cutting board is probably free of harsh chemicals, and antibacterial board is likely to contain formaldehyde.
antibacterial cutting board Buying Checklist
Ingredient list: You’ve got to pay attention to the ingredient list. Some ingredients are more harmful than others.
Materials: The same goes for the material. Some are harmful, while other companies focus on a safer antibacterial cutting board product and aim for more satisfied customers.
Storing and maintenance: Storing and maintenance of the antibacterial cutting board the right way is important. Make sure to research how to store and maintain your product so the quality remains high for a long time.
Shelf life: Check the shelf life of the product. If buying appliances, make sure that the items are durable so you can use them for years.
Functionality: Get to know the functions of each product and learn how to use it. Check that there are no additional functions you don’t need because you will pay less for the antibacterial cutting board if they don’t.
Brand recognition: Buy from a reputable brand. It will increase the chance that the antibacterial cutting board is made of quality.
Need or want: Decide if you need the antibacterial cutting board or you just want it. In the end, the product may have no significant value to you, and it will just collect dust.
Calculate the cost: In advance, calculate the costs and think if it fits in your budget.
Can you make it yourself: If you have spare time, some products might be cheaper if you make them yourself. Buying the materials and making them yourself might even be enjoyable.
Take a break: Before making the final decision, take a 30-minute break and rethink the value the antibacterial cutting board will give you and how it will affect your budget.
What the effect will be: Give a thought if the product has an impact on your life in other areas. Sometimes we think we need something badly. Then we find out it negatively affected other areas of our life.
Peer pressure: It is wise not to purchase something just because your friend has it and it looks cool. It may lead to disappointment when you find out it is not as good as your friend showed you.
Train restraint: If you are on a tight budget and don’t need the product right away, wait for a couple of days and decide then.
We hope we helped you out and you have a better idea of which antibacterial cutting board is best for you. If you are on a tight budget, don’t forget to check out the products that are the least expensive. Keep in mind that they are still very usable and worth purchasing because they are highly reviewed and liked by customers.
However, if you are looking for more high-end products, we are certain that you will be satisfied with the more pricey antibacterial cutting board because customer satisfaction speaks for itself. We review a lot of food-related products and if you got some spare time, feel free to navigate to our main page, where you can find more top 10 best lists.