Home of the Cows

• 1. Why does Cadbury Dairy Milk taste so good?
• 2. So, why fresh milk, really?
• 3. But why a glass and a half of fresh milk?
• 4. Creamy, yes, but how so chocolatey?
• 5. Putting chocolate on the map

3. But why a glass and a half of fresh milk?

Imagine you were making a chocolate bar for millions of people to enjoy. Would you add just enough fresh milk? Or would you put in a little bit more, to make sure it tasted really creamy? Say, a glass and a half?

That’s what we’ve been doing since we started making Cadbury Dairy Milk over 100 years ago in the UK, and 76 years ago in Ireland. It made sense then, and it makes sense now.

You need to put a little more in if you want to get a little more out.